Wednesday, August 10, 2005
Why I love Italy, Reason #356
This is Bresaola. Bresaola is an Italian specialty of thinly sliced, cured meat (beef). It is usually served topped with shaved grana padano or parmeggiano cheese, rucola, and olive oil. The meat is so thin and delicious that it almost melts in your mouth. It's usually served as an antipasto (appetizer). Bresaola has become my favorite Italian dish.
Click here to read the Wikipedia description of bresaola