Saturday, December 13, 2008
"The Mother of all Pizzas"
You may have heard me rave about the ristorante/pizzeria in our hotel. Every meal has been great, ranging from fantastic to otherworldly. The place is family run but mostly by the two sons, Luca and Dario. On the menu, there is a pizza called "Pizza Luca" that has intrigued us since our first meal there. It has: Cheese, tomato, proscuitto, mushrooms, hot salami, asparagus, peppers, artichokes, wurstel, tuna fish and anchovies. Now my theory on Italian pizza is, simple is better. I prefer no more than one or two toppings; any more just fills you up too much and gives you heartburn, plus too many different flavors ruins the taste. I normally opt for pizza with olives, pizza with spinach and ricotta cheese, or pizza with proscuitto e funghi (ham and mushrooms). But every time we eat there, the X Man tries to goad me into trying the Pizza Luca since he is convinced that it is named after his little brother. I always tell him there is no way I am attempting to tackle that monstrosity. However, last night I was feeling froggy so I decided to go for it, if only to see the beast in real life. In the interest of full disclosure, I asked for no anchovies (yech!). The X Man ate a small slice and I ate the rest and we barely finished half of the thing.
To see all of the pics, CLICK HERE!